Mexican Menu

Guacamole Dip

Freshly mashed avocados mixed with lime, cilantro, and onions, served with tortilla chips.

Chiles Rellenos

Stuffed poblano peppers filled with cheese and spices, lightly battered and fried.

Queso Fundido

Melted cheese served with chorizo and warm tortillas for dipping.

Tacos Al Pastor

Marinated pork tacos topped with pineapple, onions, and cilantro, served with salsa.

Chicken Enchiladas

Corn tortillas filled with shredded chicken, topped with red sauce and cheese.

Beef Fajitas

Sizzling strips of beef served with bell peppers, onions, and warm tortillas.

Churros

Fried dough pastries rolled in cinnamon sugar, served with chocolate sauce.

Flan

Creamy caramel custard dessert with a smooth texture and rich flavor.

Tres Leches Cake

Moist sponge cake soaked in three types of milk, topped with whipped cream.